Exploding the five fat myths of ethical food

Exploding the five fat myths of ethical food

Consumers – in other words all of us who eat – want ethical food but we are confused. The reason is simple – there are no laws around what you can call sustainable or ethical. Food companies are allowed to base their claims on data or criteria that they choose – and...
For visionary business leadership

For visionary business leadership

Helping to achieve social and sustainability aspirations across business and finance You will be invited to join a Board of Advisors to help oversee our agreed global metrics. OmniAction’s framework will measure impacts across fertiliser, feed and farming...
Championing social advances

Championing social advances

Raising standards, measuring and monitoring Your expertise and insights will be directed into improving the labour rights, land sovereignty, health and nutritional impacts of the food system. You will be invited to join an Advisory committee or a Technical committee...
Informing policymakers

Informing policymakers

Access the North Star for food benchmarking Policymaking needs to be guided by science. However, there is no agreement today on standards across social, sustainability, and nutritional impacts. The OmniFramework will align metrics to the highest, harmonised practical...

Experts and activists united

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