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Exploding the five fat myths of ethical food

Exploding the five fat myths of ethical food

Consumers – in other words all of us who eat – want ethical food but we are confused. The reason is simple – there are no laws around what you can call sustainable or ethical. Food companies are allowed to base their claims on data or criteria that they choose – and...

“We’re in a race to the bottom with impact accounting”

“We’re in a race to the bottom with impact accounting”

"There needs to be action to bring food metrics together. The time has come for the food system to be truly accountable” – and with those words co-founder Gavin Wren launched the new non-profit OmniAction on January 27. It aims to address greenwashing, slavery, land...

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