Consumers – in other words all of us who eat – want ethical food but we are confused. The reason is simple – there are no laws around what you can call sustainable or ethical. Food companies are allowed to base their claims on data or criteria that they choose – and...
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“We’re in a race to the bottom with impact accounting”
"There needs to be action to bring food metrics together. The time has come for the food system to be truly accountable” – and with those words co-founder Gavin Wren launched the new non-profit OmniAction on January 27. It aims to address greenwashing, slavery, land...
OmniAction launches to address agrifood’s sustainability and health impacts
Meeting the urgency for an agreed food metric OmniAction is a new global organisation dedicated to measuring the social, health and sustainability impacts of the food system. It will create a science-based, verified and independent framework which will be made...