News

Exploding the five fat myths of ethical food

Exploding the five fat myths of ethical food

Exploding the five fat myths of ethical food – OmniAction
Consumers – in other words all of us who eat – want ethical food but we are confused. The reason is simple – there are no laws around what you can call sustainable or ethical.

“We’re in a race to the bottom with impact accounting”

“We’re in a race to the bottom with impact accounting”

"There needs to be action to bring food metrics together. The time has come for the food system to be truly accountable” – and with those words co-founder Gavin Wren launched the new non-profit OmniAction on January 27. It aims to address greenwashing, slavery, land...

Events

There are no further upcoming events

Experts and activists united

To contribute to and access Omni metrics, please sign up here

Where do you fit in?

You have successfully subscribed!