Lise Colyer first devised the five sets of metrics, mapped against human rights, in a campaign targetting the UN Food Systems Summit.

Professor Tim Lang called for an Omni approach to food ethics 10 years ago. Improved tech capabilities have made this finally possible.

Anya Doherty leads the process of harmonising disparate metrics and methodologies to deliver a unified framework.

Emeline Fellus, a director at the World Business Council for Sustainable Development, helps make OmniAction applicable to the food business.