The launch team
Turning advocacy into action
Founder, Executive Director
Lise Colyer first devised the five sets of metrics, mapped against human rights, in a campaign targetting the UN Food Systems Summit.
Professor Tim Lang
Professor Tim Lang called for an Omni approach to food ethics 10 years ago. Improved tech capabilities have made this finally possible.
Director of Data Harmonisation
Anya Doherty leads the process of harmonising disparate metrics and methodologies to deliver a unified framework.
Citizen Activist and US rep
Ayn Riggs founded Slave Free Chocolate in 2007 and campaigns tirelessly to improve the social impact of agrifood. Through OmniAction she promotes holistic sustainability.
Founder and ED of Eden Greenfields
Shirley Mambadzo, a sustainable food system academic and practioner, leads Being More’s residency at Eden Greenfields in Namibia.