The launch team

Turning advocacy into action

Lise Colyer

Lise Colyer

Founder, Executive Director

Lise Colyer first devised the five sets of metrics, mapped against human rights, in a campaign targetting the UN Food Systems Summit.

Professor Tim Lang

Professor Tim Lang

Chief Evangelist

Professor Tim Lang called for an Omni approach to food ethics 10 years ago. Improved tech capabilities have made this finally possible.

Anya Doherty

Anya Doherty

Director of Data Harmonisation

Anya Doherty leads the process of harmonising disparate metrics and methodologies to deliver a unified framework.

Gavin Wren

Gavin Wren

Founding Director

Gavin Wren brings his project management skills in food systems data to support the development and delivery of OmniAction’s mission.

Advisor

Emeline Fellus

Emeline Fellus

Industry Interface

Emeline Fellus, a director at the World Business Council for Sustainable Development, helps make OmniAction applicable to the food business.

Our partners

World Business Council for Sustainable Development Logo WBCSD
City University of London Crest Logo
Foodsteps Logo
Quota Media Logo
Wren&Co Creative Food Systems Consultancy
World Business Council for Sustainable Development Logo WBCSD
Foodsteps Logo
Quota Media Logo
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