by Gavin Wren | Apr 11, 2022 | News
Consumers – in other words all of us who eat – want ethical food but we are confused. The reason is simple – there are no laws around what you can call sustainable or ethical. Food companies are allowed to base their claims on data or criteria that they choose – and...
by Lise Colyer | Mar 29, 2022
We will be holding our first Advisory Group meeting via Zoom on Tuesday March 29th at 3pm UK time. Led by our co-founder Anya Doherty, founder and CEO of Foodsteps, it will be of interest to environmental impact Life Cycle Assessment practitioners, in particular. It...
