The launch team

Turning advocacy into action

Lise Colyer

Founder, Executive Director

Lise Colyer first devised the five sets of metrics, mapped against human rights, in a campaign targetting the UN Food Systems Summit.

Professor Tim Lang

Chief Evangelist

Professor Tim Lang called for an Omni approach to food ethics 10 years ago. Improved tech capabilities have made this finally possible.

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Anya Doherty

Director of Data Harmonisation

Anya Doherty leads the process of harmonising disparate metrics and methodologies to deliver a unified framework.

Gavin Wren

Founding Advisor

Gavin Wren brings his project management skills in food systems data to support the development and delivery of OmniAction’s mission.

Advisors

Ayn Riggs

Citizen Activist and US rep

Ayn Riggs founded Slave Free Chocolate in 2007 and campaigns tirelessly to improve the social impact of agrifood. Through OmniAction she promotes holistic sustainability.

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Shirley Mambadzo

Founder and ED of Eden Greenfields

Shirley Mambadzo, a sustainable food system academic and practioner, leads Being More’s residency at Eden Greenfields in Namibia.

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Dr Deschu Sahayam Mb BS MRCP MRCGP (2008) MBA Healthcare Management

Clinical Director

Dr Deschu Sahayam, a medical doctor and Oxford-trained Mindfulness teacher, is the Clinical Director of Being More. She has delivered training to institutions including Morgan Stanley and Credit Suisse.

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Emeline Fellus

Industry Interface

Emeline Fellus, a director at the World Business Council for Sustainable Development, helps make OmniAction applicable to the food business.